Easter Oreo Balls are a soft and delectable way to enjoy Oreos this Easter. The molded Oreos are shaped into an egg and dipped into smooth white almond chocolate bark.
Servings: 20 balls
Ingredients
- 8 ounces cream cheese package, softened
- 19.1 ounce Oreo cookies package
- White almond bark
- Candy Melts Colored
- Easter Sprinkles
Directions
- In a food processor finely crush the Oreo cookies.
- Place the cookie crumbs and cream cheese in a large mixing bowl and blend together with a hand mixer until combined.
- Using a 1 ½ tablespoon scoop form the cookie mixture into balls and then gently shape into an egg shape.
- Place on a parchment paper-lined sheet pan and pop in the freezer for 30 minutes.
- Meanwhile, melt your chocolates.
- Melt the almond bark or candy melts in a microwave-safe bowl in 30-second increments until melted and smooth.
- Using 2 forks dip each egg in the chocolate and gently shake off any excess.
- Place the egg on parchment paper and immediately sprinkle with sprinkles.
- Repeat with all the eggs.
- Serve!
- Refrigerate any leftovers.
